Year 1- Principles of Hospitality & Tourism 

Endorsement & Pathway Community

Business & Industry: Hospitality & Culinary/ I&E

Grades 9-10

Principles of Hospitality

*Available Online

(1-Credit)

Prerequisites

None

The hospitality and tourism industry encompasses lodging; travel and tourism; recreation, amusements, attractions, and resorts; and restaurants and food beverage service. The hospitality and tourism industry maintains the largest national employment base in the private sector. Students use knowledge and skills that meet industry standards to function effectively in various positions within this multifaceted industry. Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations.

Course Overview