Year 4 Practicum in Hospitality & Services
Culinary Arts-Dual Credit
Practicum Hospitality Services
A unique practicum experience provides opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Practicum in Hospitality Services integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of preparing students with a variety of skills in a fast-changing workplace.
Culinary Arts-Dual Credit (up to 8 college hours)
Overview of food safety, composition, and preservation methods. Structure-function relationships of water, protein, lipids, carbohydrates, minerals, and natural products in food systems.