Year 4     Practicum in Hospitality & Services

                 Culinary Arts-Dual Credit

Practicum Hospitality Services

Endorsement & Pathway Community

Business & Industry: Hospitality & Culinary/ I&E

Grades 12

Practicum in Hospitality Services

(2-Credits )

Prerequisites

Hospitality Services

A unique practicum experience provides opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Practicum in Hospitality Services integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of preparing students with a variety of skills in a fast-changing workplace.

Course Overview 

Culinary Arts-Dual Credit (up to 8 college hours)

Endorsement & Pathway Community

Business & Industry: Hospitality & Culinary/ I&E

Grades 12

Culinary Arts-Dual Credit

(2- Credits)

Prerequisites

Principles of Hospitality & Tourism, Hotel Management, Food Science

Overview of food safety, composition, and preservation methods. Structure-function relationships of water, protein, lipids, carbohydrates, minerals, and natural products in food systems.

Course Overview