Year 2- Hotel Management 

Endorsement & Pathway Community

Business & Industry: Hospitality & Culinary/ I&E

Grades 10-11

Hotel Management

*Available Online

(1-Credit)

Prerequisites

Principals of Hospitality & Tourism

This course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as front desk, food and beverage, housekeeping, maintenance, human resources, and accounting. This course will focus on, but not be limited to, professional communication, leadership, management, human resources, technology, and accounting. Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations.

Course Overview